When is Easter?

Easter if a floating holy day whose date has been a moving target for millennia.

The modern confusion over when to celebrate Easter goes back to the earliest Christians. To start, it’s not entirely clear what day of the week the crucifixion of Jesus took place on. The Bible can be interpreted to say that the Sunday resurrection took place three full days after the crucifixion, meaning the crucifixion took place on a Wednesday. Or the resurrection was simply “on the third day” (not three full days) and as such the crucifixion took place on a Friday. As for celebrating the resurrection some early Christians chose to celebrate on the first day of Passover (the holiday during which Jesus was crucified) while others celebrated on the Sunday of Passover when the tomb was found empty.

The First Council of Nicaea in 325 CE, convened by the Roman Emperor Constantine, established that the resurrection would be celebrated not just on a Sunday but on the Sunday following the full moon after the March (northern Spring) equinox. This kept the holiday near Passover, which is also around the Spring equinox, but not necessarily on Passover. This helped to standardize the observance of the resurrection … until the change of calendars confused things again.

East meets West

Introduced by Pope Gregory XIII in 1582, the Gregorian calendar was used by western churches to (among other things) calculate the annual observance of the resurrection. Orthodox churches however continued using the Julian calendar (which is 13 days behind the Gregorian calendar). The use of two different calendar systems is why there are usually two different dates for Easter each year – falling near one another but not usually on the same Sunday.

Another confusing detail is what to call the holiday. Given the holiday’s connection to Passover many languages and church denominations call the holiday some translated variation of the word Passover (which in Latin & Greek is “pascha” which also gives us the word “paschal” the term for things pertaining to Easter or Passover). In German and English however, the names “Ostern” and “Easter” are used which come from a pagan goddess.

Easter / Ēostre pagan goddess

The Germanic goddess Ēostre (aka Ôstara or Austra) was a Spring deity … probably. There is very little documentation of Ēostre. It is unknown how widespread the worship of her may have been or for how long. The primary source we have is The Reckoning of Time written by the English monk Saint Bede the Venerable in 725 CE. Bede writes about calculating the date of the resurrection and mentions that it took place around the Spring equinox, the same time of year that the Anglo-Saxons used to hold a feast in honor of Ēostre. From this timely reference to Ēostre the name “Easter” came to be the English name for the celebration of the resurrection of Jesus (even though she had nothing to do with it).

Added info: Constantine not only helped to standardize when to celebrate Easter but he was also the reason the Chi Rho became the symbol of the Roman empire as well as the early Catholic church.

Starkbierzeit (Strong Beer Season)

Munich’s strong beer season began as a work-around to Lenten fasting.

During the Lenten season leading up to Easter, the German monks of the Neudeck ob der Au Monastery would fast. While they were forbidden from eating solid food they were allowed to drink beer. “Liquid bread wouldn’t break the fast” was the idea – but they didn’t drink just any beer. The monks created the nutritionally-rich, and high in alcohol, doppelbock Salvator beer for the Lenten season. First brewed in 1629, the beer’s name of Salvator comes from “Sankt Vater”, or “Saint Father”, essentially meaning “Holy Father beer.” This beer was not only the start of the Paulaner Brewery but it was also the origin of Starkbierzeit, or “strong beer season.”

Strong Beer Season

Not as big or as well known as Oktoberfest, Starkbierzeit is the multi-week strong beer festival of Munich. While Oktoberfest beers have an alcohol content around 6%, all of the Starkbierzeit beers have a minimum alcohol volume of 7.5%. In the lead up to Easter, breweries around Munich release special high-alcohol beers for the season and host parties in beer halls. There’s music, dancing, people dressed in traditional tracht – it’s like a Lenten smaller-scale decentralized Oktoberfest … fueled by high-alcohol beer.