Pilgrims, Puritans, and Persecution

The Pilgrims and the Puritans shaped early America, not always for the better.

After Henry VIII renounced the Catholic Church in 1534 it set England on a path towards total separation from Rome. The religious direction of the country swung back and forth between Catholicism and Protestantism until Elizabeth I finalized the direction of the country making England a protestant country through the Church of England. 

Religious dissent was not tolerated in Elizabeth’s England. During her reign the government ratcheted up the pressure for religious compliance. People were fined if they did not attend Church of England masses, Catholics practicing in secret risked possible execution if caught, etc. However, once the precedent of rejecting established beliefs had been set, others followed suit.

Pilgrims in North America
The Pilgrims and the Puritans moved to North America seeking religious freedom and greater control.

Pilgrims

During this unstable religious period some people began to create new faith ideas. In Nottinghamshire people started separatist congregations, turning away from the Church of England. To escape English persecution these separatists moved to the Netherlands in the early 17th century. While Holland was more religiously tolerant, it was foreign and had limited economic opportunities since the English separatists were classified as unskilled laborers. They wanted a place to call their own with a new start. In 1620 they left the Netherlands for Southampton where they boarded the Mayflower and the Speedwell sailing to North America. These congregational separatists would become known as the Pilgrims.

Theologically the Pilgrims completely separated themselves from the Church of England. They were largely Calvinists. They believed in a direct personal relationship with God, they rejected a hierarchical church leadership, they rejected most of the sacraments, and they believed in the predestination of souls (that God had already decided who goes to Heaven or Hell). 

After 66 days at sea the Pilgrims arrived in Provincetown Harbor, at the tip of Cape Cod. A month later they moved across the harbor to Plymouth founding the Plymouth Colony. Incidentally it wasn’t until 121 years later in 1741 that a boulder was identified as “Plymouth Rock”, the alleged landing spot of the Pilgrims. In 1621 the Pilgrims worked with the Wampanoag to celebrate the first Thanksgiving, the thing they are perhaps most famous for (and an idea they probably borrowed from the Dutch).

Puritans

So who were the Puritans? In a nutshell they were better financed and a lot less tolerant than the Pilgrims. The Puritans arrived in Massachusetts in 1630, 10 years after the Pilgrims, on 17 ships, with a lot more money and a lot more people. By 1640 the Puritans were around 20,000 in number while the Pilgrims of Plymouth were about 2,600.

Unlike the Pilgrims, the Puritans did not see themselves as separatists. In fact, they felt the Church of England didn’t go far enough to separate itself from Catholicism and worked to “purify” the faith (hence the name “Puritans”). 

Persecution by Pilgrims and Puritans was common
In a case of the persecuted becoming the persecutor, early settlers used their religious beliefs to persecute their neighbors.

Persecution

For a story of people seeking religious freedom, it’s perhaps surprising how much intolerance was baked into America from the beginning. In a case of the persecuted becoming the persecutor, many of the protestant settlers were intolerant of others just as England had been towards them. In establishing their colonies the settlers used their religious beliefs as a justification to discriminate against the Native Americans as well as other types of Christians.

The Pilgrims tended to be more tolerant than the Puritans, but even the Pilgrims would expel religious dissenters and killed Native Americans. In 1637 the Puritans massacred between 400-700 Pequot people along the Mystic River in Connecticut. Quakers were hung in Boston in 1659 and 1661 for returning to the city after having been cast out for their differing religious beliefs by the Puritans. By the end of the 17th century Puritan intolerance & suspicions led to the Salem witch trials, executing 19 people. Even after the American Revolution, depending on what state you were in, Catholics were banned from holding public office, Jews did not have full civil rights, etc. Puritanical protestants used their beliefs to justify their bigotry. 

That said not every American colonist was intolerant. Thomas Jefferson, James Madison, and John Adams all advocated for religious freedom and established the separation of church and state. Adopted in 1791, the First Amendment of the US Constitution guarantees the freedom to exercise religion, but even today the struggle for tolerance and the secularization of government continues. The Pilgrims and the Puritans continue to be mythologized, creating the idea of an America that never existed.

A short crash-course of the Pilgrims coming to North America.

QI discusses the Puritans long history of intolerance.

the First Thanksgiving Menu

Lacking key ingredients, the menu at the first Thanksgiving of 1621 was a bit different than the traditional turkey dinner of today.

In the fall of 1621 the English Pilgrims and the Wampanoag came together in Massachusetts for, what has subsequently become a much mythologized, 3 day harvest festival. The pilgrims had a lot to be thankful for — that they were still alive following the deaths of half their fellow pilgrims the previous winter, that they had their supplies fortified by the Wampanoag, and that they had completed a successful summer growing season. What they ate as they gave thanks is debatable.

Definitely on the Menu

One food that was definitely served was venison. Massasoit, the leader of the Wampanoag, had 5 deer brought to the event. Another meat on the menu was “wild fowl”, but exactly what kind of birds these were is unknown. It’s possible that there was turkey at the first Thanksgiving but more likely it was goose or duck (or a combination). Other regional bird options at the time would have been swan and passenger pigeon.

Also definitely present was corn. The Wampanoag, who used the Three Sisters method of farming, had taught the pilgrims how to grow corn. As the pilgrims had grown a successful crop of Flint corn (aka “Indian corn”) it was cooked into a porridge, a bread, and/or with beans.

Maybe on the Menu

Given that the Plymouth Colony was by the water it’s very likely that seafood was also served. Eels, clams, muscles, cod, bass, and/or lobsters were very likely a part of the meal. It’s worth noting though that, unlike today, lobster was considered a food of last resort.

There were certainly vegetables & fruits on the menu but which ones were never specified (other than corn). Chestnuts, walnuts, beans, onions, carrots, cabbage, pumpkins, and various squashes were all grown in the area. Blueberries, plums, grapes, and raspberries were also grown in the area and could have been present. While cranberries might have been served cranberry sauce definitely was not since the colonists lacked the necessary sugar (and that cranberry sauce didn’t exist for another 50 years).

Not on the Menu

Even though pumpkins may have been present, pumpkin pie definitely was not. The pilgrims had neither the butter nor the flour necessary to make pumpkin pie – they didn’t even have an oven in 1621. Something pumpkin pie-esque that may have been prepared is a spiced pumpkin soup/custard cooked directly inside a pumpkin which was roasted on hot ashes.

There was no stuffing because, again, the colonists lacked the necessary flour. There were also no potatoes (mashed or otherwise). Potatoes came from South America and, while they had made their way to Europe by the late 16th century via the Spanish, they had yet to make their way to New England. There also weren’t any forks on the table since they too hadn’t made their way to North America yet (but on the upside nobody present had an overbite).

A historical reenactment of how to cook some of the foods present at the first Thanksgiving.