leaves

Slippery Rail Season

The annual autumnal slow-down of regional rail is due to crushed leaves releasing oil on the tracks.

After the leaves change into their autumnal colors they fall to the ground. The ones that fall on rail lines are responsible for slower trains. As trains roll on down the line they crush any leaves on the rails, releasing pectin which acts as a low-friction grease making it harder to control the train. This is even worse when it rains. It becomes harder to slow down a train but also harder to accelerate again, resulting in delays. This is slippery rail season.

Transit organizations try and deal with leaves in a variety of ways. Trains & cars equipped with pressure-washing machines spray the tracks to remove the residue and uncrushed leaves (NJ Transit calls the train that does this the “Aqua Train”). Some organizations will also apply a mixture of gel & sand to increase traction.

Added info: another place you want traction is Pamplona, Spain during the Festival of San Fermín and the running of the bulls. Every morning, before humans and bulls run down the tight cobble stone streets of Pamplona, crews clean all trash from the streets as well as coat several sections of the route with a chemical anti-slip substance.

How SEPTA deals with leaves in the Philadelphia area.

An extended explanation from the MBCR on how they clean slippery rails in New England.

Autumn Colors

Leaves change colors in autumn because the temperature drops and the hours of sunlight diminish.

The leaves of deciduous plants change color as summer ends and autumn begins. Cooler temperatures and fewer hours of sunlight trigger chain reactions in how plants operate. When leaves are green it’s because of an abundance of chlorophyll which absorbs sunlight and produces simple sugars to feed the plant. Autumn’s seasonal changes tell plants to produce less chlorophyll. Autumn also tells plants to start producing special corking cells at the base of each leaf stem. These cells reduce the flow of nutrients (including chlorophyll) into or out of the leaves and eventually completely seals off the leaves from the branches allowing them to fall off.

So as chlorophyll production decreases, and leaves become sealed off from the rest of the plant, leaves can no longer stay as green as they were. What color they become depends on the plant.

Yellows and Oranges

Chlorophyll is the big green machine, it outweighs all other chemicals present in a leaf. As there is less and less chlorophyll present, the carotenoids that have been present the whole time begin to be visible. These chemicals give leaves different shades of yellow and orange depending on the plant. Carotenoids are also what make carrots orange.

Reds

Unlike carotenoids which are present in leaves all year, anthocyanins are pigments specially produced just for autumn. The end of summer triggers the production of anthocyanins which give leaves the deeper colors of reds, purples, and even blacks. Anthocyanins also are what give cranberries, cherries, and blueberries their colors.

Top Down

Much like a corporation, change takes place from the top down. Higher elevations see leaves change colors earlier than lower elevations. This is because higher elevations reach the cooler temperatures necessary to trigger the change before the same plants in lower elevations which have warmer temperatures.

Change also takes place top down in another way. The top leaves of a plant will typically begin changing color before the bottom leaves. This is because the top leaves are furthest from the roots and, since it takes more effort to send chlorophyll to the top of a plant, the top leaves will start losing their green color first.